Sample bar dinner menu
| Starters | |
|---|---|
| Traditional Plate of Exe Valley Smoked Salmon £6.50 Homemade Soup & Freshly Baked Bread Roll £5.50 Chicken Liver Parfait with Red Onion Jam £6.00 Devilled Kidneys OR Mushrooms on Toast £6.00 |
|
| Main Courses | |
|---|---|
| Devon Ruby 10oz Ribeye, Vine Tomatoes, Mushrooms, Chips & Onion rings £15.00 Optional Sauces ~ Peppercorn, Mushroom or Exmoor Blue Cheese £2.00 Braised Lamb Suet Pudding, Parsley Mash & Rosemary Gravy £11.00 Ham, Egg & Chips £8.00 Pan Fried Liver & Bacon, Mustard Mash & Gravy £9.00 Pan Fried Chicken Breast, Wild Mushroom Sauce & Rissole Potatoes £10.50 ROYAL OAK PIES Shepherd’s Pie & Peas Steak & Ale Pie & Chips Fish Pie & Peas Heidi Pie & Chips (V) sweet potato, spinach, red onion & goats cheese PIES £6.00 PIE & PUDDING £10.00 Pie offer available every day for lunch & dinner except Friday dinner, Saturday dinner & Sunday lunch |
|
| Desserts | |
|---|---|
| Blackberry & Apple Crumble Sticky Toffee Pudding & Homemade Vanilla Ice Cream Lemon Posset £5.50 each Cheese West Country Cheese Board & Chutney £6.50 |
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