Sample bar lunch menu
| Starters | |
|---|---|
| Homemade Cauliflower & Exmoor Blue Soup | |
| Smoked Duck Breast with Basil & Orange Dressing | |
| Duck Liver & Bacon Parfait, Red Onion Marmalade & Melba Toast | |
| Traditional Plate of Smoked Salmon | |
| Sandwiches | |
|---|---|
| Montgomery Cheddar & Homemade Tomato Chutney | |
| Roast Devon Ruby Beef & Horseradish Mayonnaise | |
| BLT | |
| Main Courses | |
|---|---|
| Royal Oak Ploughman's - Exmoor Blue, Montgomery Cheddar or Homemade Pork Pie | |
| Braised Exmoor Lamb Shank, Sweet Potato Mash & Onion Gravy | |
| Lamb's Liver with Bacon, Mustard Mash and Onion Gravy | |
| Whole Trout with Prawn, Dill & Lemon Butter | |
| Devon Ruby Steak & Kidney Pie with Chips | |
| Exmoor Venison Casserole with Thyme Dumplings | |
| 10oz Devon Ruby Ribeye Steak, Vine Tomatoes, Peppercorn Sauce | |
| Roasted Butternut Squash & Goats Cheese Risotto | |
| Desserts | |
|---|---|
| Apple & Plum Crumble | |
| Sticky Toffee Pudding | |
| Chocolate Orange Cheescake | |
| Banana & Brioche Butter Pudding with Kahlua Anglaise | |
| West Country Cheese Board | |