Sample restaurant menu
| Starters | |
|---|---|
| Duck Duck Leg Confit with Bordelaise Sauce |
|
| Salmon Exe Valley Smoked Trout & Salmon with Lime & Coriander Yoghurt |
|
| Crab Cornish Crab Gratin with Tarragon & Fresh Granary Bread |
|
| Mushroom Sautéed Wild Mushrooms with a Poached Egg & Hollandaise Sauce on Brioche |
|
| Main Courses | |
|---|---|
| Monkfish Parma Ham wrapped Roasted Monkfish with Tarragon Hollandaise |
|
| Venison Venison Steak with Redcurrant and Juniper Jus |
|
| Pork Braised Belly Pork & Pan Seared Pork Loin with Caramelised Braeburn Apples |
|
| Brie Brie & Spinach Clafoutis with Mustard Ice Cream |
|
| Desserts | |
|---|---|
| Apple Pink Lady Tarte Tatin with Exmoor Blue Cheese Ice Cream |
|
| Chocolate Hot Chocolate Fondant with Vanilla Ice Cream |
|
| Bread & Butter Whisky & Marmalade Bread & Butter Pudding |
|
| Cheese West Country Cheeseboard |
|
2 courses - £20
3 courses - £25