Menu of the Day

1 April, 2008

Starters

Homemade Spring Vegetable Soup, Chessy Crouton
Asparagus, Pea & Crispy Bacon Salad, Lemon Oil
Fennel, Wild Cress & Pea Shoot Salad, Cornish Yarg, Tarragon Vinaigrette
Home Citrus Cured Gravlax
Basil & Goats Cheese Mousse, Grilled Polenta Cake

Main courses

10oz Devon Ruby Ribeye Steak, Confit Shallots & Chips
Kendle Farm Pork Chop, Herb Mash, Apple & Mustard Sauce
Homemade Ham, Leek & Mushroom Pie with Chips
Pan Fried Lamb's Liver & Bacon, Mustard Mash & Onion Gravy
Homemade Hake Fishcakes, Sweet Lime & Chili Sauce
Brixham Crab Spaghetti, Tomatoes, Rocket, Lemon & Chili Oil
Rosemary & Garlic Sweet Potato Gratin, Roasted Mediterranean Vegetables, Red Pepper Coulis, Rocket & Parmesan

Desserts

Vanilla Creme Brulee
Rhubarb Crumble
Sticky Toffee Pudding
Dark Chocolate Torte
West Country Cheese Board

Find Us

Ed Hoskins & Kirsty Holden
The Royal Oak
Winsford
Exmoor National Park
Somerset
TA24 7JE

Tel: 01643 851455
Fax: 01643 851009

Email: enquiries@royaloakexmoor.co.uk

If you would like to reserve a table for lunch or dinner, or would like to book one of our fabulous rooms, please do get in touch. You can get hold of us either by phone or email or fill in your details into the form along with your requirements and we will get back in touch as soon as possible – remember to include your contact details!