Enjoy the special events at The Royal Oak

Menu of the Day

1 April, 2008

Starters

Homemade Spring Vegetable Soup, Chessy Crouton
Asparagus, Pea & Crispy Bacon Salad, Lemon Oil
Fennel, Wild Cress & Pea Shoot Salad, Cornish Yarg, Tarragon Vinaigrette
Home Citrus Cured Gravlax
Basil & Goats Cheese Mousse, Grilled Polenta Cake

Main courses

10oz Devon Ruby Ribeye Steak, Confit Shallots & Chips
Kendle Farm Pork Chop, Herb Mash, Apple & Mustard Sauce
Homemade Ham, Leek & Mushroom Pie with Chips
Pan Fried Lamb's Liver & Bacon, Mustard Mash & Onion Gravy
Homemade Hake Fishcakes, Sweet Lime & Chili Sauce
Brixham Crab Spaghetti, Tomatoes, Rocket, Lemon & Chili Oil
Rosemary & Garlic Sweet Potato Gratin, Roasted Mediterranean Vegetables, Red Pepper Coulis, Rocket & Parmesan

Desserts

Vanilla Creme Brulee
Rhubarb Crumble
Sticky Toffee Pudding
Dark Chocolate Torte
West Country Cheese Board

Special Events

Christmas at The Royal Oak

Come & spend a luxurious & relaxing Christmas with us & enjoy 3 days of our fantastic local produce & great wine cellar. Welcome drinks on Christmas Eve will be followed by a 5 course dinner. Christmas Day will start with breakfast followed by a four course lunch & a light evening meal. Breakfast & supper will be served on Boxing Day.
Four Poster/Twin/King Size Room Per Person £480
Luxury Four Poster Room Per Person £495
Single Occupancy £600

Fish cought on Exmoor National Park

Shooting on Exmoor